This sweet dish is best served warm.
INGREDIENTS:
1/3 cup semolina (sooji) 1/4 cup sugar 1 cup water 4 tablespoons ghee
INSTRUCTIONS:In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half. In a separate pan warm up the ghee on medium high and add semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. Stir fry it for 10 minutes. Now add the sugar water & cook it for 5 mins on high. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes. Take out in a serving dish. Add chopped almonds and pistachios for garnish.
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