Sheer Khurma

INGREDIENTS:

1. 1 gallon Whole milk
2. 32 oz. Half & Half
3. 1/2 cup Almonds
4. 1/4 cup Pistachios
5. 3 tbsp. Sabu Dhana (Sago Palm Pearls)
6. 1 tbsp. butter
7. 1/3 cup Vermicelli (1/3 cup if the vermicelli is cut into 1 in. pieces)

INSTRUCTIONS:

Coarsely chop the almonds and pistachios.
Add ingredients 1-5 and bring to a boil. Then reduce the heat to medium low heat and let cook for 2 hours.  

*NOTE* You want to make sure the sabu dhana is completely clear and squishy. They should not be hard.
In a separate pan, add the butter and the vermicelli. Saute the vermicelli until it begins to brown a bit.
Add the vermicelli to the milk.