Chicken Alfredo

Pasta mixed with tender chicken and coated with rich, creamy Alfredo sauce. 

INGREDIENTS:
4 piece chicken breasts
1 cup frozen sweet peas
1 package pasta (I use Whole Grain Spaghetti by Eating Right)
1 can (10.75 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup skim milk
1 jalapeno
1/2 bell pepper
1 ts. red crushed pepper flakes

INSTRUCTIONS:

Cook pasta according to package directions. Add peas for last 4 minutes of cooking time. Drain. 

Heat butter in skillet. Cook chicken until browned, stirring often. Add the soup and milk and cook through until the lumps have disappeared. Add all ingredients to soup mixture and let simmer.