Brain Masala

INGREDIENTS:

1. 5-6 Brains
2. 1/2 ts. Turmeric
3. 1 packet Brain Masala (Shan)
4. 1 medium sized onion
5. Coriander, Green Onions, and Green chilies for garnish (chopped)

INSTRUCTIONS:

Boil the brains in 1/2 ts. turmeric, big pinch of salt, 1/3 cup water. (approx. 20 minutes)

Take out the brains from the water and peel off outside layer (sometimes, this layer is already removed) and set aside

Chop onions and fry til golden brown. 

Add brains and sautee for 1 minute.

Add Shan Brain Masala and cook for 5-7 minutes. DO not leave the brain with the masala, you want to be stirring occasionally.
Garnish with items in #5 on ingredients list and serve with rice or chappatis.