Honey and Almond Baked Pears

Here's a super easy option for any time of day. It's a great healthy dessert or a warm hearty fall breakfast. And guess what? No sugar, no butter, no oil - so you can snack guilt-free.

Ingredients:
1 pear (Pick a ripe pear, but can be any one you prefer)
1 tbsp honey
1/2 tsp ground cinnamon
1/2 cup almonds (roughly chopped)

Directions:
Preheat the oven to 350°.
De-core and de-seed the pear.
Drizzle a little honey, sprinkle some ground cinnamon, and add almonds to the center where you remove the core.
Bake for about 30-45 minutes til pear has fully softened.

Try it by itself or pair it with Greek yogurt. Half a pear with the yogurt was very filling, since pears are very full of fiber.