Nadia Ka Khana

Recipes for food "Nadia" style. Here you will find family recipes from my grandmother and mother, or even some random ones I've tried and tested from online various blogs or tv shows. If you try any of the recipes below, comment and share pictures or suggestions.

Monday, October 19, 2015

Honey and Almond Baked Pears

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Here's a super easy option for any time of day. It's a great healthy dessert or a warm hearty fall breakfast. And guess what? No sug...
Saturday, February 7, 2015

Chicken and Shrimp Jambalaya

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Jambalaya is a Louisiana Creole dish of Spanish and French influence.  Jambalaya is traditionally made in three parts, with meat and veget...
Thursday, February 5, 2015

Pineapple Chicken Stir Fry

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INGREDIENTS: 1. 1/4 cup reduced-salt soy sauce 2. 2 tbsp vinegar  3. 1 tspn grated ginger root   4. 2 crushed garlic cloves ...
Monday, December 8, 2014

Blackened Salmon

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INGREDIENTS: 1. 2 tbsp butter 2. 1 tsp garlic paste (or crushed garlic) 3. 4 tbsp Italian seasoning  4. 2 tbsp crushed red p...
Thursday, November 27, 2014

Khausa *updated*

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Khausa is a well-known Memon dish that gets its origins from the region of Burma. The dish is made up of spaghetti topped with coconut cu...
Monday, November 3, 2014

Stuffed Peppers (Chicken Santa Fe)

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The following makes 4 peppers. I did a variation, half were with rice (the right pepper in the picture), the other two were without rice...
Thursday, October 23, 2014

Roasted Chicken (Orange Tandoori Fusion)

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This recipe for roasted chicken is a little different than usual,  I've used orange instead of lemon. INGREDIENTS: 1. 1 who...
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